Mini Deep Dish Pepperoni Pizzas

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  • Prep Time

    5 mins

  • Cook Time

    12 mins

  • Total Time

    17 mins

  • Servings

    6

  • Calories

    70 kcal

  • Course

    Lunch

  • Cuisine

    American

Mini Deep Dish Pepperoni Pizzas

Want a quick lunch that your kids will absolutely adore? These Mini Deep Dish Pizzas are incredibly easy to make, and they'll likely tempt you into sneaking a couple for yourself!

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Ingredients

Servings
  • 1 biscuit dough canned
  • 1/4 cup tomato sauce
  • 1/2 cup cheese shredded
  • 1/4 cup mini pepperonis

Instructions

  1. Preheat oven to 350°F
  2. Grease a large muffin pan and assemble all ingredients.
  3. Press a biscuit into each cavity of your muffin pan, creating a well in the center.
  4. Add half a tablespoon of tomato sauce to the well of the biscuit, then top with 1 Tablespoon of cheese and three mini pepperonis.
  5. Bake for 12 minutes, until crusts of the mini pizzas are golden brown.

Nutrition Information

Show Details
Calories 70kcal (4%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 12mg (4%) Sodium 237mg (10%) Potassium 64mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 107IU (2%) Vitamin C 1mg (1%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 70 kcal

% Daily Value*

Calories 70kcal 4%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 237mg 10%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 107IU 2%
Vitamin C 1mg 1%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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