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Mini Doughnut Muffins
Mini Doughnut Muffins are soft and sweet travel size muffins made with sugar, Bisquick, milk, melted butter, and cinnamon sugar.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 Servings
Calories: 189 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups Original Bisquick Mix
- 1/3 cup sugar
- 2/3 cup milk
- 1 large egg
- 2 tablespoons oil
- cinnamon sugar
Topping:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter , melted
Instructions
- Preheat oven to 400 degrees and spray a muffin tin with baking spray.
- In a large mixing bowl, whisk together the Bisquick, sugar, milk, egg, and oil until well combined.
- Scoop batter into muffin tins (roughly 2/3rds of the way full.)
- Bake for 13-15 minutes until a toothpick stuck into the middle of a muffin comes out clean.
- After removing muffins from the oven, add sugar and cinnamon in a small bowl and mix.
- When the muffins are cool enough to handle, dip each muffin top in melted butter, then in the cinnamon sugar mixture.
Cup of Yum
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
25mg
(8%)
Sodium
300mg
(13%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
164IU
(3%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 300mg | 13% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 164IU | 3% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.