Mini Doughnut Muffins
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Mini Doughnut Muffins
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Mini Doughnut Muffins are soft and sweet travel size muffins made with sugar, Bisquick, milk, melted butter, and cinnamon sugar.
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Ingredients
- 2 cups Original Bisquick Mix
- 1/3 cup sugar
- 2/3 cup milk
- 1 large egg
- 2 tablespoons oil
- cinnamon sugar
Topping:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter , melted
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Instructions
- Preheat oven to 400 degrees and spray a muffin tin with baking spray.
- In a large mixing bowl, whisk together the Bisquick, sugar, milk, egg, and oil until well combined.
- Scoop batter into muffin tins (roughly 2/3rds of the way full.)
- Bake for 13-15 minutes until a toothpick stuck into the middle of a muffin comes out clean.
- After removing muffins from the oven, add sugar and cinnamon in a small bowl and mix.
- When the muffins are cool enough to handle, dip each muffin top in melted butter, then in the cinnamon sugar mixture.
Nutrition Information
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Calories
189kcal
(9%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
25mg
(8%)
Sodium
300mg
(13%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
164IU
(3%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 300mg | 13% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 164IU | 3% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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