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Mini Egg Blondies
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Mini Egg Blondies

These Mini-Egg blondies are the perfect treat with chewy blondies stuffed with lots of mini eggs in a simple one-bowl blondie batter!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Dessert
Cuisine: American

Ingredients

  • 1 unsalted butter stick, melted, 113 g
  • 1 tablespoon olive oil or coconut oil
  • 1/2 cup granulated sugar 100 g
  • 1/2 cup dark brown sugar 100 g
  • 2 egg large, plus 1 extra yolk
  • 2 teaspoons vanilla extract
  • 240 g all-purpose flour 2 cups
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

Instructions

    Cup of Yum
  1. Prepare a 9-inch by 9-inch baking pan by greasing the pan with oil or butter.
  2. Preheat oven to 350ºF
In a large mixing bowl add in the melted butter, oil, and sugars, mix until light and fluffy.
  3. Then add in the eggs and egg yolk one at a time until fully incorporated.
  4. Add in the vanilla extract and mix it into the batter.
  5. Next, sift in the flour, baking powder, and salt.
  6. Mix into the batter just until incorporated, without overmixing.
  7. Fold in the chopped mini eggs.
  8. Pour the batter into the prepared baking pan.
  9. Sprinkle with additional mini eggs
  10. Bake for 28-32 minutes, until a toothpick poked into blondie, comes out clean.
  11. Cool in pan for 15-30 minutes, then cut and serve.

Notes

  • Note 1: You can either chop the mini eggs with a knife or add them to a bag and go over them with a rolling a few times to crush them.