Mini Egg Blondies
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Mini Egg Blondies
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These Mini-Egg blondies are the perfect treat with chewy blondies stuffed with lots of mini eggs in a simple one-bowl blondie batter!
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Ingredients
- 1 unsalted butter stick, melted, 113 g
- 1 tablespoon olive oil or coconut oil
- 1/2 cup granulated sugar 100 g
- 1/2 cup dark brown sugar 100 g
- 2 egg large, plus 1 extra yolk
- 2 teaspoons vanilla extract
- 240 g all-purpose flour 2 cups
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Prepare a 9-inch by 9-inch baking pan by greasing the pan with oil or butter.
- Preheat oven to 350ºF In a large mixing bowl add in the melted butter, oil, and sugars, mix until light and fluffy.
- Then add in the eggs and egg yolk one at a time until fully incorporated.
- Add in the vanilla extract and mix it into the batter.
- Next, sift in the flour, baking powder, and salt.
- Mix into the batter just until incorporated, without overmixing.
- Fold in the chopped mini eggs.
- Pour the batter into the prepared baking pan.
- Sprinkle with additional mini eggs
- Bake for 28-32 minutes, until a toothpick poked into blondie, comes out clean.
- Cool in pan for 15-30 minutes, then cut and serve.
Notes
- Note 1: You can either chop the mini eggs with a knife or add them to a bag and go over them with a rolling a few times to crush them.
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