Mini Egg Brownies

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5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    2 hrs

  • Servings

    9 large slices

  • Calories

    412 kcal

  • Course

    Dessert

  • Cuisine

    American, British

Mini Egg Brownies

An easy recipe for Cadbury's mini egg brownies. These gooey fudge brownies filled and topped with mini egg chocolates are the perfect Easter brownie treat!

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Ingredients

Servings
  • 3 eggs
  • ¾ cup flavorless oil such as sunflower oil or canola oil
  • 3 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour or plain flour
  • 1 cup cocoa powder Dutch processed
  • ½ cup powdered sugar or icing sugar
  • ½ cup superfine granulated sugar or caster sugar
  • ½ cup light brown sugar (muscovado) firmly packed
  • 1 teaspoon salt
  • 4 oz Cadbury's Mini Eggs (see note)
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Instructions

  1. Begin by preheating the oven to 350°F (175C/155C Fan) and lining your 8" square baking tray with parchment paper.
  2. In a medium bowl, mix together the dry ingredients - the flour, cocoa powder, salt, sugar, brown sugar and powdered sugar.
  3. In a separate large bowl, whisk together the wet ingredients - the eggs, oil, water and vanilla.
  4. Add the dry ingredients to the wet and mix together with a spatula until just combined. Avoid over-mixing or beating.
  5. Reserving a small handful of mini eggs for the top of the brownies, add the rest to the batter and fold to incorporate.
  6. Pour the batter into the prepared tray and smooth out to an even layer. Then top with the reserved mini eggs.
  7. Bake in the middle of the pre-heated oven until a toothpick inserted about 2" from the edge comes out mostly clean.
  8. Remove from the oven and allow to cool in the tin for 2 hours before slicing.

Notes

  • The mini eggs in this recipe can also be replaced with other chocolate candies. M&Ms are a particularly good substitute if you're still looking for a colourful bake.

Nutrition Information

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Calories 412kcal (21%) Carbohydrates 50.4g (17%) Protein 5.7g (11%) Fat 23.5g (36%) Saturated Fat 4.1g (21%) Cholesterol 56mg (19%) Sodium 294mg (12%) Potassium 282mg (8%) Fiber 3.4g (14%) Sugar 34.3g (69%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 9large slices

Amount Per Serving

Calories 412 kcal

% Daily Value*

Calories 412kcal 21%
Carbohydrates 50.4g 17%
Protein 5.7g 11%
Fat 23.5g 36%
Saturated Fat 4.1g 21%
Cholesterol 56mg 19%
Sodium 294mg 12%
Potassium 282mg 6%
Fiber 3.4g 14%
Sugar 34.3g 69%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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12 reviews
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