0 from 21 votes
Mini Egg Easter Fudge
With only 3 ingredients, this Mini Egg Easter Fudge will be a holiday favorite! This sweet festive fudge is quick and easy!
Prep Time
6 mins
Additional Time
8 hrs
Total Time
8 hrs 6 mins
Servings: 24 squares
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ¾ cups white chocolate chips
- 14 ounce can sweetened condensed milk (scrape down the sides to get all the milk)
- 1 cup roughly chopped Cadbury Mini Eggs (reserve ¼ cup for topping)
- pastel sprinkles, optional
Notes
- Keep the Easter fudge in an air tight sealed container.
- Keep at room temperature after the fudge has set, but can also be kept in the fridge if desired.
- Will keep well for up to a week.