Servings
Font
Back
5.0 from 3 votes

Mini Fruity Pebbles Donuts Recipe

Mini donuts baked with fruit pebbles batter, then covered in cereal milk icing and more fruity pebbles. 

Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Calories: 556 kcal
Course: Dessert
Cuisine: American

Ingredients

Donuts:
  • 3/4 cup flour
  • 1/2 cup Fruity Pebbles cereal crushed
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 1/2 tsp vinegar
  • 1 egg
  • 1 tsp vanilla
  • 2 tbsp vegetable oil
For the frosting:
  • 1 Cup fruit pebbles for topping
  • milk as needed
  • 1 tsp vanilla
  • 1/4 cup melted butter cooled
  • 1 1/3 cups cup powdered sugar

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees.
  2. Combine flour, crushed fruity pebbles, sugar, baking powder, and salt in a large bowl.
  3. In another bowl, whisk together milk, egg, vinegar, vanilla, and vegetable oil. Combine with flour mixture until a smooth batter forms.
  4. Spray your mini doughnut pan with non-stick spray. Use an icing bag to pour the batter into the pan cavities. Fill each hole about halfway with batter.
  5. Bake for 4 minutes or until they spring back when gently poked with your finger. Insert a toothpick and pull out to see if they're done. (If toothpick is clean, they're ready.) Let doughnuts cool while you prepare the frosting.
  6. Whisk together powdered sugar, butter, and vanilla until frosting comes together, adding a splash of milk as needed to loosen it if it's too thick.
  7. Dip half of the doughnut into the frosting, then cover with fruity pebbles cereal. Let sit on cooling rack until frosting stiffens up.

Nutrition Information

Calories 556kcal (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 556

% Daily Value*

Calories 556kcal 28%

* Percent Daily Values are based on a 2,000 calorie diet.