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Mini Garlic and Herb Focaccia
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Mini Garlic and Herb Focaccia

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 8 mini focaccia
Course: Appetizer, Bread
Cuisine: Italian

Ingredients

  • 1 canned biscuits in can
  • ¼ cup basil leaves
  • 1 tbsp thyme fresh leaves
  • ¼ tsp oregano dried
  • 2 cloves garlic
  • 2 tbsp olive oil
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat or parchment paper.
  2. Combine the basil, thyme leaves, dried oregano, garlic, olive oil, sea salt, and freshly cracked pepper, to taste, in a small food processor. Pulse until blended thoroughly.
  3. Remove the biscuits from their container and spread them out over your baking sheet. Using your hand, press down on each biscuit to flatten it.
  4. Make several indentations by pressing your fingers on top of each biscuit.
  5. Spread the herb mixture evenly over the top of each biscuit.
  6. Place into the oven and bake for 10-12 minutes.
  7. Remove from the oven and serve immediately. Enjoy.