Mini Garlic and Herb Focaccia
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Mini Garlic and Herb Focaccia
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 canned biscuits in can
- ¼ cup basil leaves
- 1 tbsp thyme fresh leaves
- ¼ tsp oregano dried
- 2 cloves garlic
- 2 tbsp olive oil
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat or parchment paper.
- Combine the basil, thyme leaves, dried oregano, garlic, olive oil, sea salt, and freshly cracked pepper, to taste, in a small food processor. Pulse until blended thoroughly.
- Remove the biscuits from their container and spread them out over your baking sheet. Using your hand, press down on each biscuit to flatten it.
- Make several indentations by pressing your fingers on top of each biscuit.
- Spread the herb mixture evenly over the top of each biscuit.
- Place into the oven and bake for 10-12 minutes.
- Remove from the oven and serve immediately. Enjoy.
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