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4.9 from 45 votes

Mini Garlic Monkey Bread

Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Course: Side Dish , Appetizer

Ingredients

  • 1 16-ounce tube refrigerated buttermilk biscuits
  • ¼ cup unsalted butter melted
  • 2 tablespoons freshly grated parmesan
  • 4 cloves garlic minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley flakes
  • Pinch of salt

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
  2. Cut each of the 8 biscuits into eighths, making 64 pieces.
  3. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.
  4. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center.
  5. Place into oven and bake until golden brown, about 8-10 minutes.
  6. Serve immediately, brushed with remaining butter mixture.
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