
4.9 from 45 votes
Mini Garlic Monkey Bread
Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Course:
Side Dish , Appetizer
Ingredients
- 1 16-ounce tube refrigerated buttermilk biscuits
- ¼ cup unsalted butter melted
- 2 tablespoons freshly grated parmesan
- 4 cloves garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried parsley flakes
- Pinch of salt
Instructions
- Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
- Cut each of the 8 biscuits into eighths, making 64 pieces.
- In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.
- Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center.
- Place into oven and bake until golden brown, about 8-10 minutes.
- Serve immediately, brushed with remaining butter mixture.
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