Gingerbread Crust Instructions

Cup of Yum
1. In a medium mixing bowl mix together the cake mix, water, and butter until well combined.
2. Preheat oven to 350.
3. Grease a 24 count mini muffin tin.
4. Spoon the dough into each muffin cup.
5. Bake 12-15 minutes.
6. Remove from oven and immediately using a spoon press a well into each cup. Let the cups cool.

Cheesecake Filling Instructions

1. Meanwhile in a large mixing bowl using an electric mixer blend together the softenedcream cheese, vanilla, and sugar until well combined and slightly fluffy.
2. Place all of the cheesecake mixture into a plastic zip-top bag.
3. Snip off the end of the bag and pipe cheesecake filling into each of the cooled gingerbread cups.
4. In a small microwave-safe bowl melt the chocolate chips in 30-second intervals until all melted.
5. Drizzle the white chocolate over the gingerbread cups, sprinkle with sprinkles if desired.