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5.0 from 6 votes

Mini Gugelhupf Recipe

Gugelhupf was made popular during the Biedermeier age in Austria. Today's day, it is a tradition to bake a Gugelhupf on Sunday's.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 mini Gugelhupf
Calories: 147 kcal
Course: Dessert
Cuisine: Austrian

Ingredients

Mass #1
  • 3.5 Ounces butter soft
  • 4 egg yolks
  • Pinch lemon peel freshly grated,
  • 3 Drops vanilla extract
  • 5.3 Ounces all-purpose flour
  • 1.8 Ounces corn starch
Mass #2
  • 4 egg whites
  • 3.5 Grams powdered sugar

Instructions

    Cup of Yum
  1. Prepare mass number 1. In a mixing bowl add the soft butter, egg yolks, lemon zest, vanilla, all purpose flour and Cornstarch. Mix it all well!
  2. Prepare mass number 2. In another bowl beat the egg whites with the sugar stiff.
  3. Preheat your oven to 350° Fahrenheit/ 180° Celsius.
  4. Add ⅓ of the stiff egg whites (mass nr1.) to the butter-flour mixture (mass nr2) and fold it carefully in so that the airiness remains. Continue to add in the rest of the stiff snow whites and carefully fold it in so that all ingredients are well incorporated.
  5. Butter your molds and dust them with flour. If you use Silicon molds as I did, you won't need to grease them.
  6. Bake your mini Gugelhupf for about 35 minutes at 350° Fahrenheit/ 180° Celsius or until the pastry is properly baked and not raw.

Nutrition Information

Calories 147kcal (7%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 83mg (28%) Sodium 79mg (3%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 295IU (6%) Calcium 12mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12mini Gugelhupf

Amount Per Serving

Calories 147

% Daily Value*

Calories 147kcal 7%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 83mg 28%
Sodium 79mg 3%
Potassium 36mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 295IU 6%
Calcium 12mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.