Mini Ham and Sharp Cheddar Quiche
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
12
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Course
Breakfast
Mini Ham and Sharp Cheddar Quiche
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 pie crust store-bought
- ½ cup ham finely diced
- ½ cup sharp cheddar cheese grated
- 2 egg well beaten
- ½ cup milk
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat oven to 375 degrees. Coat a muffin tin with cooking spray.
- Remove one pie crust from the pouch; place on a flat surface.
- With a 3-inch round cutter, cut 12 rounds from each crust (you will have to re-roll the scraps).
- Press 1 pie crust round into the bottom and up sides of each muffin cup.
- Sprinkle a bit of ham in each cup followed by a touch of shredded cheese.
- Whisk the eggs together with the milk until very well combined; about 2 minutes.
- Season with a bit of sea salt and freshly cracked pepper, to taste; whisk to combine.
- Carefully ladle some of the egg mixture into each cup making sure not to go above the crust.
- Place into the oven and bake until the egg is fluffy and cooked through and the crust is golden, about 15 minutes.
- Remove from the oven and cool for a few minutes before placing them on a serving plate.
- Serve with your favorite hot sauce, if desired. Enjoy.
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