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5.0 from 78 votes

Mini Hasselback Potatoes

Crisp-tender, garlicky, herb hasselback potatoes make for the perfect side dish! And they're mini so it makes for easy serving!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 4 servings
Course: Side Dish

Ingredients

  • 1 ½ pounds petite gold potatoes
  • 6 tablespoons extra-virgin olive oil divided
  • Kosher salt and freshly ground black pepper to taste
  • 1 ½ tablespoons minced fresh basil leaves
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh parsley leaves
  • 1 clove garlic finely grated

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. Using a sharp knife, make crosswise cuts in each potato, about 1/8-inch apart, stopping about 1/4 inch from the bottom.
  3. Place potatoes in a single layer, cut side up, onto the prepared baking sheet. Drizzle with 2 tablespoons olive oil; season with salt and pepper, to taste.
  4. Place into oven and bake until tender and crisp, about 45-50 minutes.
  5. In a small bowl, combine remaining 4 tablespoons olive oil, basil, chives, parsley and garlic; season with salt and pepper, to taste.
  6. Serve potatoes immediately, drizzled with olive oil mixture.