4.8 from 36 votes
Mini hasselback potatoes
These mini hasselback potatoes are the cute, easy and totally delicious. Served with zesty sour cream dip, it's the perfect appetizer for a crowd.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 181 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 kg (2lbs) baby potatoes / new potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
For the sour cream dip
- 1 cup sour cream
- ½ tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp pepper
- 2 tbsp parsley finely chopped
Instructions
- Preheat the oven to 200°C/400°F.
- Make cuts into each potato, taking care not to cut all the way through.
- Toss the potatoes with oil, salt and pepper.
- Place on a roasting tray and insert into the oven.
- Bake for 30-45 minutes until the potatoes are golden brown, crisp and cooked through.
- To make the dip, combine all the ingredients and mix well.
- Serve the cooked potatoes with sour cream dip.
Cup of Yum
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
37mg
(2%)
Potassium
783mg
(22%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
126IU
(3%)
Vitamin C
33mg
(37%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 37mg | 2% |
| Potassium | 783mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 33mg | 37% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.