Mini hasselback potatoes

User Reviews

4.8

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    181 kcal

  • Cuisine

    American

Mini hasselback potatoes

These mini hasselback potatoes are the cute, easy and totally delicious. Served with zesty sour cream dip, it's the perfect appetizer for a crowd.

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Ingredients

Servings
  • 1 kg (2lbs) baby potatoes / new potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper

For the sour cream dip

  • 1 cup sour cream
  • ½ tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tbsp parsley finely chopped
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Instructions

  1. Preheat the oven to 200°C/400°F.
  2. Make cuts into each potato, taking care not to cut all the way through.
  3. Toss the potatoes with oil, salt and pepper.
  4. Place on a roasting tray and insert into the oven.
  5. Bake for 30-45 minutes until the potatoes are golden brown, crisp and cooked through.
  6. To make the dip, combine all the ingredients and mix well.
  7. Serve the cooked potatoes with sour cream dip.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 3g (15%) Cholesterol 13mg (4%) Sodium 37mg (2%) Potassium 783mg (22%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 126IU (3%) Vitamin C 33mg (37%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 37mg 2%
Potassium 783mg 17%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 126IU 3%
Vitamin C 33mg 37%
Calcium 74mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

36 reviews
Excellent

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