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4.9 from 21 votes

Mini Hoisin Turkey & Zucchini Meatloaf Muffins

Your family will start to beg you to meatloaf as soon as they taste these Mini Hoisin Turkey and Zucchini Meatloaf Muffins. Make ahead for a quick and easy dinner.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 Muffins
Calories: 118 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 ½ pounds ground turkey
  • 1 ½ cups grated zucchini liquid squeezed out
  • ⅓ cup + 3 tablespoons hoisin sauce divided
  • ¾ cup old-fashioned oats
  • ¼ cup minced flat-leaf parsley
  • ¾ teaspoon Chinese 5-spice powder
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 egg

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Lightly coat a muffin tin with cooking spray.
  2. In a large bowl, mix together the ground turkey, zucchini, ⅓ cup hoisin sauce, oats, parsley, 5-spice powder, salt, pepper and egg.
  3. Use slightly less than ½ cup of the mixture for each meatloaf, placing each portion into one of muffin tin slots.
  4. Brush the tops of the meatloaves with the remaining 3 tablespoons hoisin sauce.
  5. Place the muffin tin on a baking sheet (to catch any drips). Bake until the meatloaves are cooked through, 25 to 30 minutes. Let rest for 10 minutes, then remove with a small metal spatula. Serve.

Notes

Nutrition Information

Serving 1Mini Meatloaf Calories 118kcal (6%) Carbohydrates 9g (3%) Protein 15g (30%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 45mg (15%) Sodium 326mg (14%) Potassium 256mg (7%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 170IU (3%) Vitamin C 4.5mg (5%) Calcium 16mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12Muffins

Amount Per Serving

Calories 118

% Daily Value*

Serving 1Mini Meatloaf
Calories 118kcal 6%
Carbohydrates 9g 3%
Protein 15g 30%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 45mg 15%
Sodium 326mg 14%
Potassium 256mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 170IU 3%
Vitamin C 4.5mg 5%
Calcium 16mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.