Servings
Font
Back
0 from 3 votes

Mini Homemade Crunchwrap Supreme

The classic takeout Crunchwrap Supreme, made from scratch and scaled down to make the perfect game day food that your crew will go crazy over.Yield: 12 mini crunchwrap supreme

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 15 mins
Servings: 6 people
Calories: 254 kcal
Course: Appetizer
Cuisine: American

Ingredients

For the Meat
  • ½ lb ground beef (90% lean)
  • 2 Tbsp taco seasoning
  • ¼ c water
Putting It All Together
  • 12 (6 inch) flour tortillas
  • 1 c refried beans
  • 12 round corn tortilla chips
  • ¼ c sour cream
  • ½ c lettuce, shredded
  • ½ tomato, diced
  • ½ c cheddar cheese, shredded
  • salsa (to serve)

Instructions

For the Meat
    Cup of Yum
  1. Brown the ground beef in a medium skillet, over medium-high heat, until cooked through, 7-10 min.
  2. Drain the grease, if necessary. Add taco seasoning and water. Mix well, heating over medium heat until the liquid has evaporated, 2-3 min. Remove from the heat and set aside.
Putting It All Together
  1. Place a flour tortilla on your work surface. Spread 1 Tbsp of beans in a 2-3 inch round at the center of the tortilla. Top the beans with 1 Tbsp of the meat mixture. Place a chip over the meat. Top the chip with a dollop of sour cream, a pinch of lettuce, a sprinkling of diced tomatoes, and a bit of shredded cheese.
  2. Fold the outer edges of the flour tortilla in over the filling, creating a five sided shape.
  3. Preheat a cast iron skillet over medium heat. Reduce the heat to medium-low and place the taco, seam side down, on the hot pan. Cook for 1-2 minutes, until the tortilla is golden. Flip and cook on the other side for 1-2 minutes. Remove from the pan and keep warm in a warm oven while preparing the other tacos.
  4. Continue with the remaining tortillas and filling. (If your pan is big enough, make a couple and cook them at the same time.) (You may need to lower the temperature of your burner as you go along and the pan starts to get hot.)
  5. Serve immediately with salsa, if desired.

Nutrition Information

Calories 254kcal (13%) Carbohydrates 3.4g (1%) Protein 11.5g (23%) Fat 9.1g (14%) Saturated Fat 3.2g (16%) Cholesterol 26mg (9%) Sodium 533mg (22%) Fiber 1.3g (5%) Sugar 1.9g (4%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 254

% Daily Value*

Calories 254kcal 13%
Carbohydrates 3.4g 1%
Protein 11.5g 23%
Fat 9.1g 14%
Saturated Fat 3.2g 16%
Cholesterol 26mg 9%
Sodium 533mg 22%
Fiber 1.3g 5%
Sugar 1.9g 4%

* Percent Daily Values are based on a 2,000 calorie diet.