Mini Homemade Crunchwrap Supreme
User Reviews
4.0
3 reviews
Good
Mini Homemade Crunchwrap Supreme
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The classic takeout Crunchwrap Supreme, made from scratch and scaled down to make the perfect game day food that your crew will go crazy over.Yield: 12 mini crunchwrap supreme
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Ingredients
For the Meat
- ½ lb ground beef (90% lean)
- 2 Tbsp taco seasoning
- ¼ c water
Putting It All Together
- 12 (6 inch) flour tortillas
- 1 c refried beans
- 12 round corn tortilla chips
- ¼ c sour cream
- ½ c lettuce, shredded
- ½ tomato, diced
- ½ c cheddar cheese, shredded
- salsa (to serve)
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Instructions
For the Meat
- Brown the ground beef in a medium skillet, over medium-high heat, until cooked through, 7-10 min.
- Drain the grease, if necessary. Add taco seasoning and water. Mix well, heating over medium heat until the liquid has evaporated, 2-3 min. Remove from the heat and set aside.
Putting It All Together
- Place a flour tortilla on your work surface. Spread 1 Tbsp of beans in a 2-3 inch round at the center of the tortilla. Top the beans with 1 Tbsp of the meat mixture. Place a chip over the meat. Top the chip with a dollop of sour cream, a pinch of lettuce, a sprinkling of diced tomatoes, and a bit of shredded cheese.
- Fold the outer edges of the flour tortilla in over the filling, creating a five sided shape.
- Preheat a cast iron skillet over medium heat. Reduce the heat to medium-low and place the taco, seam side down, on the hot pan. Cook for 1-2 minutes, until the tortilla is golden. Flip and cook on the other side for 1-2 minutes. Remove from the pan and keep warm in a warm oven while preparing the other tacos.
- Continue with the remaining tortillas and filling. (If your pan is big enough, make a couple and cook them at the same time.) (You may need to lower the temperature of your burner as you go along and the pan starts to get hot.)
- Serve immediately with salsa, if desired.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
3.4g
(1%)
Protein
11.5g
(23%)
Fat
9.1g
(14%)
Saturated Fat
3.2g
(16%)
Cholesterol
26mg
(9%)
Sodium
533mg
(22%)
Fiber
1.3g
(5%)
Sugar
1.9g
(4%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 3.4g | 1% |
| Protein | 11.5g | 23% |
| Fat | 9.1g | 14% |
| Saturated Fat | 3.2g | 16% |
| Cholesterol | 26mg | 9% |
| Sodium | 533mg | 22% |
| Fiber | 1.3g | 5% |
| Sugar | 1.9g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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