5.0 from 3 votes
Mini Lasagna Cups Recipe
Lasagna cups savory bites that are a fun twist on the classic Italian favorite, layered with rich marinara, creamy cheese, and sauce. Quick, easy, and bursting with flavor!
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 6
Calories: 218 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 pieces lasagna noodles pre-soaked
- 3 cups meat sauce
- 1 cup ricotta cheese
- 2 cup mozzarella cheese shredded
- Parsley for Garnish
Instructions
- Cut the lasagna pasta into small pieces and use it to line the bottom of the jumbo cupcake liner.
- Add a tablespoon of sauce. Then cut a small piece of lasagna noodles on top.
- Add a tablespoon and a half of the ricotta cheese, followed by another layer of pasta.
- Top with 1 1/2 tablespoons of meat sauce, then finish with the shredded cheese.
- Repeat 5 more times to fill all six muffin cups.
- Air fry at 350 for 8 minutes and then let cool before removing from molds to eat.
Cup of Yum
Notes
- Use your favorite marinara sauce flavored with lean ground beef or Italian sausage. Or pick a vegetarian option.
- Fresh mozzarella melts beautifully, giving your Italian lasagna cups that gooey, cheesy deliciousness we all love.
- Make sure to soak the lasagna noodles before assembling the cups. Or try making these with wonton wrappers for a different taste.
- Once your noodles are soaked, cut them into smaller pieces that will fit in your muffin cups.
- You need to use jumbo silicone muffin cups for this recipe. Regular size muffins cups will be too small.
- Use your favorite marinara sauce flavored with lean ground beef or Italian sausage. Or pick a vegetarian option.
- Fresh mozzarella melts beautifully, giving your Italian lasagna cups that gooey, cheesy deliciousness we all love.
- Make sure to soak the lasagna noodles before assembling the cups. Or try making these with wonton wrappers for a different taste.
- Once your noodles are soaked, cut them into smaller pieces that will fit in your muffin cups.
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
51mg
(17%)
Sodium
850mg
(35%)
Potassium
439mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
967IU
(19%)
Vitamin C
9mg
(10%)
Calcium
292mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 850mg | 35% |
| Potassium | 439mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 967IU | 19% |
| Vitamin C | 9mg | 10% |
| Calcium | 292mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.