Mini Lasagna Cups Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
23 mins
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Servings
6
-
Calories
218 kcal
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Course
Main Course
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Cuisine
American
Mini Lasagna Cups Recipe
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Lasagna cups savory bites that are a fun twist on the classic Italian favorite, layered with rich marinara, creamy cheese, and sauce. Quick, easy, and bursting with flavor!
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Ingredients
- 8 pieces lasagna noodles pre-soaked
- 3 cups meat sauce
- 1 cup ricotta cheese
- 2 cup mozzarella cheese shredded
- Parsley for Garnish
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Instructions
- Cut the lasagna pasta into small pieces and use it to line the bottom of the jumbo cupcake liner.
- Add a tablespoon of sauce. Then cut a small piece of lasagna noodles on top.
- Add a tablespoon and a half of the ricotta cheese, followed by another layer of pasta.
- Top with 1 1/2 tablespoons of meat sauce, then finish with the shredded cheese.
- Repeat 5 more times to fill all six muffin cups.
- Air fry at 350 for 8 minutes and then let cool before removing from molds to eat.
Notes
- Use your favorite marinara sauce flavored with lean ground beef or Italian sausage. Or pick a vegetarian option.
- Fresh mozzarella melts beautifully, giving your Italian lasagna cups that gooey, cheesy deliciousness we all love.
- Make sure to soak the lasagna noodles before assembling the cups. Or try making these with wonton wrappers for a different taste.
- Once your noodles are soaked, cut them into smaller pieces that will fit in your muffin cups.
- You need to use jumbo silicone muffin cups for this recipe. Regular size muffins cups will be too small.
- Use your favorite marinara sauce flavored with lean ground beef or Italian sausage. Or pick a vegetarian option.
- Fresh mozzarella melts beautifully, giving your Italian lasagna cups that gooey, cheesy deliciousness we all love.
- Make sure to soak the lasagna noodles before assembling the cups. Or try making these with wonton wrappers for a different taste.
- Once your noodles are soaked, cut them into smaller pieces that will fit in your muffin cups.
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
51mg
(17%)
Sodium
850mg
(35%)
Potassium
439mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
967IU
(19%)
Vitamin C
9mg
(10%)
Calcium
292mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 850mg | 35% |
| Potassium | 439mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 967IU | 19% |
| Vitamin C | 9mg | 10% |
| Calcium | 292mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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