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5.0 from 6 votes

Mini Lasagna Cups

These Mini Lasagna Cups are cute little servings of a favorite Italian dish, perfect for a snack or appetizer. Eat lasagna without the guilt.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12
Calories: 123 kcal
Course: Appetizer , Snacks
Cuisine: Italian

Ingredients

  • 1/2 pound ground beef extra lean
  • 1/4 teaspoon cumin ground
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste
  • 1/4 cup chorizo sausage chopped
  • 1/4 cup spaghetti sauce store bought
  • 12 wonton wrappers
  • 3/4 cup ricotta cheese
  • 1/2 cup cheddar cheese shredded
  • 1 tablespoon basil fresh, for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 375 F degrees.
  2. In a skillet, add the ground beef and cook until it's no longer pink. Add the cumin, salt and pepper to it and stir well. Add the chorizo sausage and spaghetti sauce and cook for another 5 minutes, over medium heat.
  3. Coat a 12 cup muffin tin with cooking oil. Make sure you spray it well. Arrange a wonton wrapper in each cup and in each cup add a tablespoon of ricotta cheese. Then take a heaping tablespoon of the meat mixture and add to each cup. And finally add some cheddar cheese, you can't miss the cheddar cheese.
  4. Bake for 10 to 15 minutes. Garnish with basil.
  5. Serve warm.

Notes

  • Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

Nutrition Information

Serving 1cup Calories 123kcal (6%) Carbohydrates 5g (2%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 29mg (10%) Sodium 230mg (10%) Potassium 123mg (4%) Vitamin A 150IU (3%) Vitamin C 0.3mg (0%) Calcium 72mg (7%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 123

% Daily Value*

Serving 1cup
Calories 123kcal 6%
Carbohydrates 5g 2%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 29mg 10%
Sodium 230mg 10%
Potassium 123mg 3%
Vitamin A 150IU 3%
Vitamin C 0.3mg 0%
Calcium 72mg 7%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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