3.9 from 21 votes
Mini Lasagna Rolls
This mini lasagna appetizer is individual mini lasagna rolls filled with lemon ricotta and topped with a fresh tomato sauce. A one-bite appetizer that is perfect for parties!
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 40
Calories: 79 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Filling
- 15 ounces whole milk ricotta
- 1 large egg
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 tablespoon lemon zest
- 1 teaspoons fresh thyme leaves minced
Lasagna Rolls
- 20 cooked lasagna noodles
- 4 ounces shredded Mozzarella cheese
- 2 cups pasta sauce
Instructions
- In a large bowl mix all of the filling ingredients together.
- Lay the cooked noodles out and cut each one in half widthwise.
- Spread 2 teaspoons of filling on each noodle leaving about a 1/2 inch at one end.
- Beginning from the end with the filling roll the noodle up.
- Cut the rolled noodle in half widthwise.
- Spread 1/2 cup of pasta sauce on a baking sheet or casserole dish. You may need to use two baking sheets/dishes depending on their size.
- Place the mini lasagna rolls on the baking sheets spaced evenly apart.
- Place teaspoon of sauce on top of each roll and top with a sprinkle of mozzarella cheese.
- Bake at 350 degrees F for 15-20 min or until cheese is melted.
- Serve with a bowl of sauce for dipping. (Note: Dipping sauce not included in the ingredient measurements)
Cup of Yum
Nutrition Information
Serving
2rolls
Calories
79kcal
(4%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
12mg
(4%)
Sodium
145mg
(6%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
129IU
(3%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 79
% Daily Value*
| Serving | 2rolls | |
| Calories | 79kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 12mg | 4% |
| Sodium | 145mg | 6% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.