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Mini Lemon Poppyseed Muffins

Soft and zesty, these mini lemon poppyseed muffins are the perfect bite-sized treat. Lightly sweet with a pop of crunch, they're great for any time of day!

Servings: 24 muffins
Calories: 151 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup unsalted butter melted and cooled
  • 2 eggs at room temperature
  • ½ cup lemon yogurt
  • 1 ¼ cup milk
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 3 cups all purpose flour
  • 1 ¼ cup granulated sugar
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons poppy seeds

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees line your mini muffin pan with mini muffin cups.
  2. In a medium bowl whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, sugar, eggs, milk, lemon yogurt, lemon juice, and lemon zest. Stir the wet ingredients into the dry ingredients until just combined. Stir the poppy seeds into the batter.
  3. Place the batter into the muffins cups, bake for 20 minutes. Cool for 5 minutes in the pan then transfer to a wire rack to cool completely.

Nutrition Information

Calories 151kcal (8%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 26mg (9%) Sodium 138mg (6%) Potassium 57mg (2%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 164IU (3%) Vitamin C 1mg (1%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 24muffins

Amount Per Serving

Calories 151

% Daily Value*

Calories 151kcal 8%
Carbohydrates 24g 8%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 26mg 9%
Sodium 138mg 6%
Potassium 57mg 1%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 164IU 3%
Vitamin C 1mg 1%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.