Mini Lemon Poppyseed Muffins
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Mini Lemon Poppyseed Muffins
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Soft and zesty, these mini lemon poppyseed muffins are the perfect bite-sized treat. Lightly sweet with a pop of crunch, they're great for any time of day!
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Ingredients
- ½ cup unsalted butter melted and cooled
- 2 eggs at room temperature
- ½ cup lemon yogurt
- 1 ¼ cup milk
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 3 cups all purpose flour
- 1 ¼ cup granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons poppy seeds
Instructions
- Preheat the oven to 350 degrees line your mini muffin pan with mini muffin cups.
- In a medium bowl whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, sugar, eggs, milk, lemon yogurt, lemon juice, and lemon zest. Stir the wet ingredients into the dry ingredients until just combined. Stir the poppy seeds into the batter.
- Place the batter into the muffins cups, bake for 20 minutes. Cool for 5 minutes in the pan then transfer to a wire rack to cool completely.
Nutrition Information
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Calories
151kcal
(8%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
138mg
(6%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
164IU
(3%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24muffins
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 138mg | 6% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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