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5.0 from 3 votes

Mini Loaded Smashed Potato Bites

They are super easy. Boil baby potatoes. Smash baby potatoes. Sprinkle sea salt and olive oil on baby potatoes and bake until crispy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 36
Calories: 73 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2-3 dozen baby potatoes boiled until soft
  • 3-4 tablespoons oilve oil
  • seasoning salt
  • one container sour cream
  • 6-7 lices of bacon cooked and crumbled
  • 1-2 cups of shredded cheese I love Tex Mex!
  • 3-4 green onions chopped

Instructions

    Cup of Yum
  1. Pre-heat your oven to 450 degrees F.
  2. Line 2 baking pans (That fit side by side in your oven) with parchment paper then drizzle olive oil over it.
  3. Place potatoes on baking sheet and gently flatten them using a potato masher, making sure to try and keep them together. Make sure that there is oil under them! Repeat until you have all of the potatoes on the baking sheets, then drizzle with extra olive oil. Sprinkle with seasoning salt.
  4. Bake in the oven for 15-20 minutes or until they are browned and crispy. The crispier these are, the better they taste!
  5. Remove and cool slightly.
  6. Top each potato with sour cream, bacon, cheese and green onions.
  7. Place on serving plate and let everyone help themselves!

Nutrition Information

Calories 73kcal (4%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 46mg (2%) Potassium 222mg (6%) Fiber 1g (4%) Vitamin A 30IU (1%) Vitamin C 10.1mg (11%) Calcium 22mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 73

% Daily Value*

Calories 73kcal 4%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 46mg 2%
Potassium 222mg 5%
Fiber 1g 4%
Vitamin A 30IU 1%
Vitamin C 10.1mg 11%
Calcium 22mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.