Mini Loaded Smashed Potato Bites
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5.0
3 reviews
Excellent
Mini Loaded Smashed Potato Bites
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They are super easy. Boil baby potatoes. Smash baby potatoes. Sprinkle sea salt and olive oil on baby potatoes and bake until crispy.
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Ingredients
- 2-3 dozen baby potatoes boiled until soft
- 3-4 tablespoons oilve oil
- seasoning salt
- one container sour cream
- 6-7 slices of bacon cooked and crumbled
- 1-2 cups of shredded cheese I love Tex Mex!
- 3-4 green onions chopped
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Instructions
- Pre-heat your oven to 450 degrees F.
- Line 2 baking pans (That fit side by side in your oven) with parchment paper then drizzle olive oil over it.
- Place potatoes on baking sheet and gently flatten them using a potato masher, making sure to try and keep them together. Make sure that there is oil under them! Repeat until you have all of the potatoes on the baking sheets, then drizzle with extra olive oil. Sprinkle with seasoning salt.
- Bake in the oven for 15-20 minutes or until they are browned and crispy. The crispier these are, the better they taste!
- Remove and cool slightly.
- Top each potato with sour cream, bacon, cheese and green onions.
- Place on serving plate and let everyone help themselves!
Nutrition Information
Show Details
Calories
73kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
46mg
(2%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Vitamin A
30IU
(1%)
Vitamin C
10.1mg
(11%)
Calcium
22mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 46mg | 2% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 22mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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