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Mini Matcha & Hojicha Pancakes Cereal

A fun and delicious way to enjoy tea-infused mini pancakes for breakfast.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4
Calories: 190 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 1 large egg
  • 2 tablespoon avocado oil or neutral vegetable oil + extra for the griddle
  • 2 tablespoon granulated sugar
  • 1 C whole milk or non-dairy alternative
  • 1 C all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 heaped tsp matcha
  • 1 heaped tsp hojicha

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine the egg, oil, sugar and milk. Whisk until combined.
  2. Add in the flour and baking powder.
  3. Split the batter in half into 2 separate bowls and stir in 1 heaped teaspoon of matcha to one batter, and stir 1 heaped teaspoon of hojicha powder to the other batter.
  4. Carefully transfer each batter into a separate squeeze bottle/Ziploc bag.
  5. Heat the griddle/pan over medium heat and lightly grease with oil.
  6. Squeeze quarter-sized rounds onto the griddle and let it cook for about 1 minute. (By the time you're done squeezing the first batch, the first pancakes will be ready to flip).
  7. Flip the mini pancakes with a spatula and cook for another minute.
  8. Transfer the pancakes to a plate and repeat with the remaining batter.

Nutrition Information

Calories 190kcal (10%) Carbohydrates 33g (11%) Protein 7g (14%) Fat 3g (5%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 47mg (16%) Sodium 201mg (8%) Potassium 127mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 168IU (3%) Calcium 166mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 190

% Daily Value*

Calories 190kcal 10%
Carbohydrates 33g 11%
Protein 7g 14%
Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 201mg 8%
Potassium 127mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 168IU 3%
Calcium 166mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.