
Mini Matcha & Hojicha Pancakes Cereal
User Reviews
5.0
18 reviews
Excellent

Mini Matcha & Hojicha Pancakes Cereal
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A fun and delicious way to enjoy tea-infused mini pancakes for breakfast.
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Ingredients
- 1 large egg
- 2 tablespoon avocado oil or neutral vegetable oil + extra for the griddle
- 2 tablespoon granulated sugar
- 1 C whole milk or non-dairy alternative
- 1 C all-purpose flour
- 1 ½ teaspoon baking powder
- 1 heaped tsp matcha
- 1 heaped tsp hojicha
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Instructions
- In a large mixing bowl, combine the egg, oil, sugar and milk. Whisk until combined.
- Add in the flour and baking powder.
- Split the batter in half into 2 separate bowls and stir in 1 heaped teaspoon of matcha to one batter, and stir 1 heaped teaspoon of hojicha powder to the other batter.
- Carefully transfer each batter into a separate squeeze bottle/Ziploc bag.
- Heat the griddle/pan over medium heat and lightly grease with oil.
- Squeeze quarter-sized rounds onto the griddle and let it cook for about 1 minute. (By the time you're done squeezing the first batch, the first pancakes will be ready to flip).
- Flip the mini pancakes with a spatula and cook for another minute.
- Transfer the pancakes to a plate and repeat with the remaining batter.
Nutrition Information
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Calories
190kcal
(10%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
201mg
(8%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
168IU
(3%)
Calcium
166mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
Calories | 190kcal | 10% |
Carbohydrates | 33g | 11% |
Protein | 7g | 14% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 47mg | 16% |
Sodium | 201mg | 8% |
Potassium | 127mg | 3% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 168IU | 3% |
Calcium | 166mg | 17% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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