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Mini Mocha Chip Pancakes

A simple and flavorful recipe that's sure to be a favorite.

Servings: 30 to 40 mini pancakes
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1 tablespoon instant coffee, add more or less to your liking
  • 1 teaspoon salt
  • 2 eggs, well beaten
  • 2 cups milk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 cup chocolate chips

Instructions

    Cup of Yum
  1. Stir together dry ingredients. Add eggs, milk, vanilla and oil. Stir until dry ingredients are moistened. Using a tablespoon measure, spoon batter onto griddle or skillet heated to medium heat. Sprinkle chocolate chips into each round of batter. Cook on preheated pan until bubbles form and edges start to dry. Flip and cook until lightly browned.
  2. Top with your garnish of choice.