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Mini Muffin Brownies Recipe
Mini Brownie Bites Recipe will be a hit with everyone! They are easy to make, so yummy and are even better topped with powdered sugar.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 20
Calories: 100 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter melted (you can use 1/4 cup of butter and it will still be yummy)
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour (you can use 1/4 cup whole wheat and 1/4 cup of regular flour)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with non stick spray.
- Stir sugar, eggs, and 1 teaspoon vanilla in the melted butter. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder by hand.
- Spoon the batter into the muffin pan. About a tablespoon per tin. (It will fill about 20 mini-muffins)
- Bake in preheated oven for 8 to 10 minutes.
- Allow to cool and sprinkle with powder sugar if you wish.
Cup of Yum
Notes
- You could easily add nuts to this brownie recipe if your family likes. Or if you are making a hot fudge sundae, just sprinkle a few on top! These brownies are a hit no matter how you chose to serve them.
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
28mg
(9%)
Sodium
76mg
(3%)
Potassium
36mg
(1%)
Sugar
10g
(20%)
Vitamin A
165IU
(3%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 76mg | 3% |
| Potassium | 36mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 165IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.