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Mini Muffins Recipe
My tips and tricks for making the best mini muffins - with my delicious banana chocolate chip mini muffin recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Calories: 147 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup vegetable oil
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
Add Ins
- 3/4 cup mini chocolate chips
Instructions
- In a large bowl, whisk together your dry ingredients.
- Mix the egg, vanilla, oil, sour cream and bananas together in a large glass measuring cup.
- Pout the wet ingredients into the dry, then mix together until they are almost completely combined, then add in the chocolate chips. Don't over-mix the batter.
- Place into your lined or greased unlined muffin tins, filling about 3/4 of the way full, and bake at 375 degrees until beautifully browned, around 8-10 minutes.
Cup of Yum
Notes
- You don't have to add in the chocolate chips but if you do use mini and not large!
- If you use fruit in mini muffins, make sure it's small (eg small blueberries or chopped strawberries)
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
10mg
(3%)
Sodium
58mg
(2%)
Potassium
78mg
(2%)
Sugar
11g
(22%)
Vitamin A
60IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
28mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 10mg | 3% |
| Sodium | 58mg | 2% |
| Potassium | 78mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.