3.8 from 51 votes
Mini Mushroom Pies
Mini Mushroom Pies, an excellent no-meat appetizer for parties or gatherings.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 pies
Calories: 305 kcal
Course:
Appetizer
Cuisine:
International
Ingredients
- 250 g closed cup mushrooms
- 2 celery sticks
- 1 small onion
- 2 spring onions
- 2 garlic cloves
- 1 cup milk
- 1 tablespoon plain flour
- 25 g butter
- fine sea salt
- ground black pepper
- dill to taste
- 1 ready-rolled puff pastry
Instructions
- Cut the onion, garlic and spring onions.
- Melt the butter in a large frying pan and add the onions and garlic.
- Fry gently until soft, then chop the celery sticks and mushrooms and fry together on a low to medium heat until tender.
- Mushrooms have a high water content, once all the water has been released and absorbed, add the milk and flour and mix well with a wooden spoon until you get a creamy texture.
- Remove from the heat, season well with salt, black pepper and dill.
- Set aside to cool completely.
- Dust some flour onto the working surface and place the ready rolled puff pastry. Use a round cookie cutter or a glass to cut 12 rounds. 6 will be needed for the bottom and 6 for the top of the pies. I found that the bottom ones is best to be slightly larger than the ones that form the top.
- Line each of the lie maker moulds with one of the larger pastry round.
- Fill each pie with the mushroom mixture, then top each pie with the smaller pastry lids.
- Securely close the pie maker and switch it on.
- Cook for about 10 minutes, then switch the pie maker off and carefully remove the pies.
- Serve hot.
Cup of Yum
Notes
- To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
- The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
13mg
(4%)
Sodium
163mg
(7%)
Potassium
283mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
270IU
(5%)
Vitamin C
3.7mg
(4%)
Calcium
64mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6pies
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 13mg | 4% |
| Sodium | 163mg | 7% |
| Potassium | 283mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 3.7mg | 4% |
| Calcium | 64mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.