Mini Mushroom Pies

Name: Mini Mushroom Pies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 pies
Ingredients: 250 g closed cup mushrooms; 2 celery sticks; 1 small onion; 2 spring onions; 2 garlic cloves; 1 cup milk; 1 tablespoon plain flour; 25 g butter; fine sea salt; ground black pepper; dill to taste; 1 ready-rolled puff pastry

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3.8

51 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
6 pies
Calories
305 kcal
Course
Appetizer
Cuisine
International

Mini Mushroom Pies

Willa Mcdonald

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Mini Mushroom Pies, an excellent no-meat appetizer for parties or gatherings.

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Ingredients

Servings

250 g closed cup mushrooms
2 celery sticks
1 small onion
2 spring onions
2 garlic cloves
1 cup milk
1 tablespoon plain flour
25 g butter
fine sea salt
ground black pepper
dill to taste
1 ready-rolled puff pastry

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Instructions

Cut the onion, garlic and spring onions.
Melt the butter in a large frying pan and add the onions and garlic.
Fry gently until soft, then chop the celery sticks and mushrooms and fry together on a low to medium heat until tender.
Mushrooms have a high water content, once all the water has been released and absorbed, add the milk and flour and mix well with a wooden spoon until you get a creamy texture.
Remove from the heat, season well with salt, black pepper and dill.
Set aside to cool completely.
Dust some flour onto the working surface and place the ready rolled puff pastry. Use a round cookie cutter or a glass to cut 12 rounds. 6 will be needed for the bottom and 6 for the top of the pies. I found that the bottom ones is best to be slightly larger than the ones that form the top.
Line each of the lie maker moulds with one of the larger pastry round.
Fill each pie with the mushroom mixture, then top each pie with the smaller pastry lids.
Securely close the pie maker and switch it on.
Cook for about 10 minutes, then switch the pie maker off and carefully remove the pies.
Serve hot.

Notes

To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.

Nutrition Information

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Calories 305kcal (15%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 6g (30%) Cholesterol 13mg (4%) Sodium 163mg (7%) Potassium 283mg (8%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 270IU (5%) Vitamin C 3.7mg (4%) Calcium 64mg (6%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6pies

Amount Per Serving

Calories 305 kcal

% Daily Value*

Calories	305kcal	15%
Carbohydrates	25g	8%
Protein	6g	12%
Fat	20g	31%
Saturated Fat	6g	30%
Cholesterol	13mg	4%
Sodium	163mg	7%
Potassium	283mg	6%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	270IU	5%
Vitamin C	3.7mg	4%
Calcium	64mg	6%
Iron	1.4mg	8%