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Mini Mushroom Quiche
These super simple mushroom swiss quiche are perfect for breakfast or brunch! Buttery mushrooms and creamy swiss make them flavorful and fantastic!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4 mini quiche
Calories: 474 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 large eggs
- 6-8 oz baby bella or cremini mushrooms
- ¼ yellow onion (approx 1/2 cup diced)
- 2 cloves garlic
- 4 ounces Swiss cheese , chopped or grated
- ½ cup half and half or heavy cream
- salt and pepper to taste
uber easy homemade crust:
- 1 cup all-purpose flour
- ½ tsp salt
- ¼ cup oil (olive, coconut, or avocado oil)
- ¼ cup ice cold water
Instructions
- Pre-heat oven to 350 degrees F.
- Slice the mushrooms, mince your garlic, and dice your onion.
- To make the crust, first mix the flour and salt with fork. In a separate bowl, beat the oil and water with a whisk or fork to thicken.
- Pour into flour and mix gently with a fork. [just til mixed, don't overwork it]
- Divide dough into 4 equal parts and press each flat on a solid surface. You'll want to press the dough super thin so it comes out flaky and magical.
- Then press each doughy disc into 4 mini tart pans and season each with a little freshly ground black pepper.
- Saute your mushrooms and onion, adding the garlic towards the very end to prevent burning. Season with a little salt, pepper, and even a little garlic powder for added flavor.
- Beat the eggs until the yolks and whites are incorporated and add the cream.
- Top the crust with your veggies and swiss and pour in egg mixture.
- Bake at 350F for 30-35 minutes until the edges are slightly golden.
Cup of Yum
Notes
- No Swiss cheese? No problem! This recipe works great with gruyere cheese (LOVE it with gruyere), gouda cheese, or even white cheddar.
- Recipe yields 4 mini quiche or one standard 9 inch quiche with 6-8 slices.
- Making one big quiche instead? Press the dough into a 9-10 inch pie dish and increase bake time as needed.
- Making one big quiche instead? Press the dough into a 9-10 inch pie dish and increase bake time as needed.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Calories
474kcal
(24%)
Carbohydrates
31g
(10%)
Protein
19g
(38%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Cholesterol
205mg
(68%)
Sodium
430mg
(18%)
Potassium
432mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
616IU
(12%)
Vitamin C
1mg
(1%)
Calcium
309mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4mini quiche
Amount Per Serving
Calories 474
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 31g | 10% |
| Protein | 19g | 38% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 205mg | 68% |
| Sodium | 430mg | 18% |
| Potassium | 432mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 309mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.