0 from 15 votes
Mini New York Cheesecake Recipe
A cheesecake recipe perfect for so many occasions. This mini New York cheesecake recipe is perfect served for individual servings.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 18
Calories: 133 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- Graham Cracker Crust Recipe
- 3 3 (8-ounce) package cream cheese
- 1/4 1/4 cup sour cream
- 3/4 3/4 cup sugar
- 1/2 1/2 teaspoon lemon juice
- 3 3 large eggs
- 1 1 egg yolk
- 1 1 teaspoon vanilla extract
- pinch kosher salt
Instructions
- Preheat oven to 325º F.
- Place paper cupcake liners in 18 muffin cups. Mix together graham cracker crust recipe and evenly distribute among muffin cups. Press to form a crust at the bottom and slightly up the sides of the cupcake liner. Set aside.
- Cream together cream cheese, sour cream, and sugar until fluffy. Scrape down sides of bowl and slowly stir in lemon juice. Add eggs one at a time and beat until well blended. Stir in vanilla and salt. Spoon cheesecake into prepared crusts. Bake for 20 to 25 minutes until center is almost set.
- Allow to cool completely and then refrigerate for at least 2 hours to set completely before serving.
- To serve, remove cupcake liners from the outside of the cheesecake. Serve plain or with your favorite fruit or sweet topping.
Cup of Yum
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
17g
(6%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
54mg
(18%)
Sodium
109mg
(5%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
82IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 54mg | 18% |
| Sodium | 109mg | 5% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.