Mini New York Cheesecake Recipe
User Reviews
5.0
15 reviews
Excellent
Mini New York Cheesecake Recipe
Report
A cheesecake recipe perfect for so many occasions. This mini New York cheesecake recipe is perfect served for individual servings.
Share:
Ingredients
- Graham Cracker Crust Recipe
- 3 3 (8-ounce) package cream cheese
- 1/4 1/4 cup sour cream
- 3/4 3/4 cup sugar
- 1/2 1/2 teaspoon lemon juice
- 3 3 large eggs
- 1 1 egg yolk
- 1 1 teaspoon vanilla extract
- pinch kosher salt
Add to Shopping List
Instructions
- Preheat oven to 325º F.
- Place paper cupcake liners in 18 muffin cups. Mix together graham cracker crust recipe and evenly distribute among muffin cups. Press to form a crust at the bottom and slightly up the sides of the cupcake liner. Set aside.
- Cream together cream cheese, sour cream, and sugar until fluffy. Scrape down sides of bowl and slowly stir in lemon juice. Add eggs one at a time and beat until well blended. Stir in vanilla and salt. Spoon cheesecake into prepared crusts. Bake for 20 to 25 minutes until center is almost set.
- Allow to cool completely and then refrigerate for at least 2 hours to set completely before serving.
- To serve, remove cupcake liners from the outside of the cheesecake. Serve plain or with your favorite fruit or sweet topping.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
17g
(6%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
54mg
(18%)
Sodium
109mg
(5%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
82IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 54mg | 18% |
| Sodium | 109mg | 5% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
