0 from 21 votes
Mini Nutella Cheesecake
No bake Nutella cheesecake, in mini cupcake size. Loaded with creamy cream cheese and Nutella, topped with whipped cream and toasted hazelnuts.
Prep Time
30 mins
Total Time
30 mins
Servings: 24 mini
Calories: 253 kcal
Course:
Cake
Cuisine:
International
Ingredients
- 10 oz (300g) Graham crackers
- 5 tablespoons unsalted butter soft
- 13 oz (400g) Nutella at room temperature
- ¾ cup toasted hazelnuts chopped
- 1 lb (500g) cream cheese at room temperature
- ½ cup powdered sugar sifted
- Whipped Cream
Instructions
- Break the graham cracker into the bowl of a processor, add the butter and 15 ml (1 tablespoon) of Nutella, and blitz until it starts to clump. Add 25 g (1 oz) / 3 tablespoons of the hazelnuts and continue to pulse until you achieve a damp, sandy mixture.
- Lightly grease the mini cheesecake pan. Scoop a heaping tablespoon of the crumbs into each cup and press them into the base using your hands or the back of a spoon. Place the pan in the fridge to chill.
- Beat the cream cheese and powdered sugar until smooth, then add the remaining Nutella to the cream cheese mixture and continue beating until well combined.
- Remove the mini cheesecake pans from the fridge and carefully smooth the Nutella mixture over the bases, filling each cup about two-thirds full. Place the pans back in the fridge for at least four hours or overnight. For best results, serve straight from the fridge.
- Add a dollop of whipped cream on top and garnish with the remaining chopped hazelnuts.
Cup of Yum
Notes
- I used 12 mini Cheesecake Pan, 1.5”/4.5cm deep X 2”/5cm diameter cups. You may use Muffins pan, lined with cupcake casing for easy removal.
Nutrition Information
Serving
24mini cakes
Calories
253kcal
(13%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
25mg
(8%)
Sodium
144mg
(6%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
328IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24mini
Amount Per Serving
Calories 253
% Daily Value*
| Serving | 24mini cakes | |
| Calories | 253kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 144mg | 6% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.