Mini Nutella Cheesecake
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
24 mini
-
Calories
253 kcal
-
Course
Cake
-
Cuisine
International
Mini Nutella Cheesecake
Report
No bake Nutella cheesecake, in mini cupcake size. Loaded with creamy cream cheese and Nutella, topped with whipped cream and toasted hazelnuts.
Share:
Ingredients
- 10 oz (300g) Graham crackers
- 5 tablespoons unsalted butter soft
- 13 oz (400g) Nutella at room temperature
- ¾ cup toasted hazelnuts chopped
- 1 lb (500g) cream cheese at room temperature
- ½ cup powdered sugar sifted
- Whipped Cream
Add to Shopping List
Instructions
- Break the graham cracker into the bowl of a processor, add the butter and 15 ml (1 tablespoon) of Nutella, and blitz until it starts to clump. Add 25 g (1 oz) / 3 tablespoons of the hazelnuts and continue to pulse until you achieve a damp, sandy mixture.
- Lightly grease the mini cheesecake pan. Scoop a heaping tablespoon of the crumbs into each cup and press them into the base using your hands or the back of a spoon. Place the pan in the fridge to chill.
- Beat the cream cheese and powdered sugar until smooth, then add the remaining Nutella to the cream cheese mixture and continue beating until well combined.
- Remove the mini cheesecake pans from the fridge and carefully smooth the Nutella mixture over the bases, filling each cup about two-thirds full. Place the pans back in the fridge for at least four hours or overnight. For best results, serve straight from the fridge.
- Add a dollop of whipped cream on top and garnish with the remaining chopped hazelnuts.
Notes
- I used 12 mini Cheesecake Pan, 1.5”/4.5cm deep X 2”/5cm diameter cups. You may use Muffins pan, lined with cupcake casing for easy removal.
Nutrition Information
Show Details
Serving
24mini cakes
Calories
253kcal
(13%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
25mg
(8%)
Sodium
144mg
(6%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
328IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24mini
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 24mini cakes | |
| Calories | 253kcal | 13% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 144mg | 6% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
