0 from 36 votes
Mini Nutella Swirl Oreo Cheesecakes
Miniature cheesecakes made with an Oreo crust, and a creamy cheesecake filling that’s been swirled with a dollop of irresistible Nutella. They are topped off with more crushed Oreos and a drizzle of warm Nutella on top!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 mini cheesecakes
Calories: 291 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 Oreo cookies divided
- 2 (8 oz) packages cream cheese, softened
- 1 egg
- 1/4 cup sugar
- 2 tsp. vanilla extract
- 1/3 cup + 4 Tablespoons Nutella
Instructions
- Preheat oven to 350 degrees.
- Line a standard muffin tin with 12 baking cups. Place an Oreo cookie into the bottom of each cup. This will make the crust of your cheesecakes.
- Combine cream cheese, egg, sugar, and vanilla in a mixing bowl and blend together with an electric mixer until smooth, about 3 minutes. Divide the mixture evenly between the 12 prepared cups.
- Place 1/3 cup Nutella in a small, microwaveable bowl and heat for about 30 seconds. Place a small scoop into the center of each cheesecake and swirl with a toothpick.
- Bake in the preheated oven for about 25 minutes, or until cheesecakes are set. Remove from oven and cool on a wire rack for 30 minutes. Transfer to the refrigerator and chill for at least 3-4 hours.
- When ready to serve, crumble the remaining Oreo cookies and sprinkle over the top of the cheesecakes. Place 4 TB Nutella into the bottom corner of a small ziploc bag. Heat in the microwave for 20-30 seconds until warmed and easily spreadable. Cut a VERY small tip from the corner of the bag, and drizzle Nutella over the top of each cheesecake. Serve and enjoy!
Cup of Yum
Notes
- Adapted from: Sally's Baking Addiction
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
55mg
(18%)
Sodium
222mg
(9%)
Potassium
134mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
525IU
(11%)
Calcium
52mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 12mini cheesecakes
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 55mg | 18% |
| Sodium | 222mg | 9% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 525IU | 11% |
| Calcium | 52mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.