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5.0 from 9 votes

Mini Oreo Cheesecake with Peanut Butter Swirls

This mini Oreo cheesecake recipe is like Oreos combined with your favorite cheesecake combined with peanut butter cups! They’re super easy to make and absolutely delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 mini
Calories: 261 kcal
Course: Dessert
Cuisine: American

Ingredients

Oreo Crust
  • 1 cup Oreo crumbs or 12 Oreo cookies (not filling)
  • 3 TBS unsalted butter melted
Cheesecake Filling
  • 16 ounces cream cheese (at room temperature)
  • ½ cup sugar
  • 2 large eggs (at room temperature)
  • ¼ cup creamy peanut butter
  • ½ tsp almond extract

Instructions

    Cup of Yum
  1. Preheat oven to 325°F.
  2. Place cupcake liners in each cup of a muffin pan.
Crust
  1. If you are using Oreos, pulse just the cookies (not the filling) in a food processor until you have crumbs. Combine Oreo crumbs and melted butter, then divide evenly between cups and press crumb mixture into to bottom of each liner with a flat bottomed measuring cup.
Make cheesecake filling
  1. Combine cream cheese and sugar then beat for 2 minutes.
  2. Add eggs, peanut butter and almond extract and mix until smooth and fluffy.
  3. Pour cheesecake mixture over crust in each cup.
  4. Bake for 20 - 25 minutes, until cheesecakes begin to brown.
  5. Let cool completely, then garnish with crushed Oreos and serve!

Notes

  • You can buy store-bought Oreo crumbs, just like graham cracker crumbs, if you don’t have a food processor. Otherwise, I typically use the cookie part of 12 Oreos.
  • Process the Oreo crumbs until they’re crumbs, not big chunks. You want it to combine well with the butter and turn into a nice crust.
  • Press the crust down lightly with a flat measuring cup to create a flat and secure crust. Add your cheesecake filling on top.
  • Don’t over bake. Remove from the oven as soon as they start to brown.
  • Store in the fridge in an airtight container for up to five days. 
  • Freeze individual cupcakes in a freezer safe container. Thaw individual cupcakes in the fridge until completely thawed then enjoy. 

Nutrition Information

Calories 261kcal (13%) Carbohydrates 12g (4%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 80mg (27%) Sodium 244mg (10%) Potassium 127mg (4%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 640IU (13%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12mini

Amount Per Serving

Calories 261

% Daily Value*

Calories 261kcal 13%
Carbohydrates 12g 4%
Protein 5g 10%
Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 80mg 27%
Sodium 244mg 10%
Potassium 127mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 640IU 13%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.