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Mini Oreo Cheesecakes
Mini Oreo Cheesecakes incorporate this classic cookie into a delectable, no-bake dessert. These creamy single-serving cheesecakes are made in only 20 minutes using muffins pans!
Prep Time
20 mins
Chilling Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 18 cheesecakes
Calories: 227 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust
- 3 cups Oreo crumbs (about 25 Oreo Cookies)
- ½ cup unsalted butter (melted)
For the Cheesecake
- 2 packages cream cheese (16 ounce total, softened)
- ¼ cup Greek yogurt, plain
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounce Cool Whip (thawed)
- ½ cup Crushed oreos
- 1 cup Whipped Cream optional, for topping
- ¼ cup chocolate syrup optional, for topping
Instructions
- Line two muffin tins with 18 cupcake liners. Set aside.
- Process oreo cookies in a food processor until fine crumbs. Add in melted butter until blended. Scoop 2 Tablespoons of crumbs into the bottom of each cupcake liner. Press crumbs firmly. Set aside.
- In a medium mixing bowl, blend cream cheese, Greek yogurt, sugar, and vanilla extract until smooth (about 2-3 minutes). Fol in Cool Whip and blend until combined. Fold in crushed oreo cookies.
- Spoon the cheesecake filling (we love using a cookie scoop for this) into each cupcake tin, to the top. It will be about 3 Tablespoons of filling. Smooth the tops then refrigerate for about 6 hours (or overnight).
- Serve with whipped cream and chocolate syrup, if desired.
Cup of Yum
Notes
- Swap out the Greek yogurt for sour cream, if desired.
- Store cheesecakes in an airtight container in the refrigerator for up to 4 days.
- Freeze in a freezer safe, airtight container for up to 3 months. Thaw overnight in refrigerator.
- Beat cream cheese mixture until no lumps. This will ensure a creamy texture.
- See blog post for more recipe tips and tricks.
Nutrition Information
Serving
1cheesecake
Calories
227kcal
(11%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
44mg
(15%)
Sodium
110mg
(5%)
Potassium
77mg
(2%)
Fiber
0.3g
(1%)
Sugar
16g
(32%)
Vitamin A
540IU
(11%)
Vitamin C
0.01mg
(0%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cheesecakes
Amount Per Serving
Calories 227
% Daily Value*
| Serving | 1cheesecake | |
| Calories | 227kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 44mg | 15% |
| Sodium | 110mg | 5% |
| Potassium | 77mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.