5.0 from 21 votes
Mini Pancake Cereal
A fun twist on pancakes! Mini pancakes cereal is a great breakfast idea for kids and adults. Crispy, delicious, you will love this fun way to eat pancakes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 serves
Calories: 473 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all purpose flour
- 2 tablespoons granulated sugar or sweetener
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk 190ml, plus more as needed
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- 1 large egg
Instructions
- Combine together the flour, sugar (or sweetener), baking powder and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth and lump-free. Add 1-2 extra tablespoons of milk if needed to just slightly thin out the batter. You don't want to it too runny.
- Let your pancake batter sit for about 5 minutes while heating a nonstick pan or griddle over medium-high heat. Lightly grease with a little butter or cooking oil (see notes).
- Pour pancake batter into a squeezable condiment/sauce bottle. (Alternatively, use a ziplock bag: cut a tiny hole on an angle in the bottom corner of the bag to pipe out the batter.)
- Squeeze small dots of batter onto HOT greased pan. Cook until the tops form bubbles and look set/dry. Flip with a spatula and cook until golden on the undersides, about a further 1-2 minutes. Repeat with remaining batter, lightly greasing your pan between each batch.
- Serve with maple syrup, honey, fruit, ice cream, frozen yoghurt, or enjoy plain!
Cup of Yum
Notes
- FOR CRISPY EDGES: Greasing your pan with oil works best if you're looking for looking for golden, crisp, fried edges. When using oil, just make sure you're only using a small amount between batches, say about 1-2 teaspoons of oil. You definitely don't want to deep fry them or use too much oil as they will burn fast.
- FOR SOFTER PANCAKES: Lightly grease your pan with butter. They come out softer and buttery, like miniature cakes.
Nutrition Information
Calories
473kcal
(24%)
Carbohydrates
65g
(22%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
134mg
(45%)
Sodium
1.167mg
(0%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
634IU
(13%)
Calcium
375mg
(38%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2serves
Amount Per Serving
Calories 473
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 134mg | 45% |
| Sodium | 1.167mg | 0% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 634IU | 13% |
| Calcium | 375mg | 38% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.