Mini Pancake Cereal
User Reviews
5.0
21 reviews
Excellent
Mini Pancake Cereal
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A fun twist on pancakes! Mini pancakes cereal is a great breakfast idea for kids and adults. Crispy, delicious, you will love this fun way to eat pancakes!
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Ingredients
- 1 cup all purpose flour
- 2 tablespoons granulated sugar or sweetener
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk 190ml, plus more as needed
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- 1 large egg
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Instructions
- Combine together the flour, sugar (or sweetener), baking powder and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth and lump-free. Add 1-2 extra tablespoons of milk if needed to just slightly thin out the batter. You don't want to it too runny.
- Let your pancake batter sit for about 5 minutes while heating a nonstick pan or griddle over medium-high heat. Lightly grease with a little butter or cooking oil (see notes).
- Pour pancake batter into a squeezable condiment/sauce bottle. (Alternatively, use a ziplock bag: cut a tiny hole on an angle in the bottom corner of the bag to pipe out the batter.)
- Squeeze small dots of batter onto HOT greased pan. Cook until the tops form bubbles and look set/dry. Flip with a spatula and cook until golden on the undersides, about a further 1-2 minutes. Repeat with remaining batter, lightly greasing your pan between each batch.
- Serve with maple syrup, honey, fruit, ice cream, frozen yoghurt, or enjoy plain!
Notes
- FOR CRISPY EDGES: Greasing your pan with oil works best if you're looking for looking for golden, crisp, fried edges. When using oil, just make sure you're only using a small amount between batches, say about 1-2 teaspoons of oil. You definitely don't want to deep fry them or use too much oil as they will burn fast.
- FOR SOFTER PANCAKES: Lightly grease your pan with butter. They come out softer and buttery, like miniature cakes.
Nutrition Information
Show Details
Calories
473kcal
(24%)
Carbohydrates
65g
(22%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
134mg
(45%)
Sodium
1.167mg
(0%)
Potassium
246mg
(7%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
634IU
(13%)
Calcium
375mg
(38%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2serves
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 134mg | 45% |
| Sodium | 1.167mg | 0% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 634IU | 13% |
| Calcium | 375mg | 38% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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