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5.0 from 9 votes

Mini Pancake Cereal

Buttery, crispy Mini Pancake Cereal can be topped with butter, syrup and milk!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 322 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 c. all-purpose flour
  • 2 tsp baking powder
  • 1 ½ Tbsp white sugar
  • ½ tsp salt
  • 1 egg whisked
  • ¾ c. milk
  • 2 Tbsp butter melted (slightly cooled)
  • 1 tsp vanilla

Instructions

    Cup of Yum
  1. Combine dry ingredients (flour, powder, sugar and salt) in a bowl.
  2. Make a well in the center of the dry mix. Add the milk, slightly cooled butter, egg and vanilla into the well. Whisk together until it is smooth and lump free.
  3. Let the pancake mix rest while you heat a skillet or griddle over medium-high heat. Lightly grease skillet or griddle with non-stick spray or butter.
  4. Pour pancake batter into a condiment bottle, piping bag or gallon zip lock bag and snip the tip of one corner off at an angle.
  5. The skillet or griddle should be hot now. Squeeze small dots (½’’ or 1 cm) onto a hot skillet or griddle. When bubbles form on the top of the mini pancakes flip the pancakes over with a fork or small spatula. Cook 1-2 minutes or until the bottom side of pancakes are golden brown.
  6. Repeat steps until all batter is used. We recommend wiping out the pan or griddle with a paper towel in between batches and using fresh butter or non-stick spray.
  7. Serve with butter, syrup, honey, fruit or whatever you’d like!

Notes

  • Pancake Batter: For the best pancakes, let the batter rest before you cook the pancakes. I like to make the batter and set it aside while I heat the griddle and prepare the piping bag.
  • Short-Cut Tip: There’s nothing like homemade pancakes, but if you want to cut the prep time, use a pancake mix instead. It will save a little time!
  • Piping Tip: I think the easiest way to pipe the batter is with a squeeze bottle. It’s worth having one or two because you can use them for other things like drizzling chocolate and sauces for different kinds of recipes.
  • Cooking Tip: You will probably need to cook the pancakes in batches, so keep the cooked ones on a sheet pan in a warm oven.

Nutrition Information

Calories 322kcal (16%) Carbohydrates 53g (18%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 58mg (19%) Sodium 379mg (16%) Potassium 347mg (10%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 321IU (6%) Calcium 157mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 322

% Daily Value*

Calories 322kcal 16%
Carbohydrates 53g 18%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 58mg 19%
Sodium 379mg 16%
Potassium 347mg 7%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 321IU 6%
Calcium 157mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.