Mini Pancake Cereal
User Reviews
5.0
9 reviews
Excellent
Mini Pancake Cereal
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Buttery, crispy Mini Pancake Cereal can be topped with butter, syrup and milk!
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Ingredients
- 1 c. all-purpose flour
- 2 tsp baking powder
- 1 ½ Tbsp white sugar
- ½ tsp salt
- 1 egg whisked
- ¾ c. milk
- 2 Tbsp butter melted (slightly cooled)
- 1 tsp vanilla
Instructions
- Combine dry ingredients (flour, powder, sugar and salt) in a bowl.
- Make a well in the center of the dry mix. Add the milk, slightly cooled butter, egg and vanilla into the well. Whisk together until it is smooth and lump free.
- Let the pancake mix rest while you heat a skillet or griddle over medium-high heat. Lightly grease skillet or griddle with non-stick spray or butter.
- Pour pancake batter into a condiment bottle, piping bag or gallon zip lock bag and snip the tip of one corner off at an angle.
- The skillet or griddle should be hot now. Squeeze small dots (½’’ or 1 cm) onto a hot skillet or griddle. When bubbles form on the top of the mini pancakes flip the pancakes over with a fork or small spatula. Cook 1-2 minutes or until the bottom side of pancakes are golden brown.
- Repeat steps until all batter is used. We recommend wiping out the pan or griddle with a paper towel in between batches and using fresh butter or non-stick spray.
- Serve with butter, syrup, honey, fruit or whatever you’d like!
Notes
- Pancake Batter: For the best pancakes, let the batter rest before you cook the pancakes. I like to make the batter and set it aside while I heat the griddle and prepare the piping bag.
- Short-Cut Tip: There’s nothing like homemade pancakes, but if you want to cut the prep time, use a pancake mix instead. It will save a little time!
- Piping Tip: I think the easiest way to pipe the batter is with a squeeze bottle. It’s worth having one or two because you can use them for other things like drizzling chocolate and sauces for different kinds of recipes.
- Cooking Tip: You will probably need to cook the pancakes in batches, so keep the cooked ones on a sheet pan in a warm oven.
Nutrition Information
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Calories
322kcal
(16%)
Carbohydrates
53g
(18%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
58mg
(19%)
Sodium
379mg
(16%)
Potassium
347mg
(10%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
321IU
(6%)
Calcium
157mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 379mg | 16% |
| Potassium | 347mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 321IU | 6% |
| Calcium | 157mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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