5.0 from 3 votes
Mini Pancake Muffins
Whether you're preparing a beautiful brunch spread for a special occasion or you need an easy breakfast on the go, Mini Pancake Muffins are a perfect option! Little bite-size pancake muffins topped with berries or bacon and ready to be dipped in maple syrup and enjoyed, these little pancakes are so cute and full of flavor.
Prep Time
20 mins
Cook Time
20 mins
Total Time
33 mins
Servings: 8
Calories: 253 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups milk
- 2 teaspoons white vinegar optional
- 2 ½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs lightly beaten
- 1 teaspoon vanilla extract
- 3 tablespoons butter melted and cooled
- toppings of your choice fully cooked bacon, blueberries, diced strawberries, raspberries, sprinkles, etc., optional
Instructions
- Preheat the oven to 400°F. Spray a mini-muffin pan with nonstick cooking spray, or place mini muffin paper liners in the cups and spray with non-stick cooking spray.
- In a small bowl, combine the milk and vinegar; set aside.
- In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Slowly whisk in the milk mixture to the dry mixture, whisking just until incorporated.
- Next, whisk in the slightly beaten eggs, vanilla extract, and the melted and cooled butter. Stir until all ingredients are well combined.
- Fill the prepared mini muffin cups ⅔ full with the pancake batter. Add toppings of your choice to the top, if desired.
- Bake the pancake muffins at 400°F for 15 minutes, or until lightly golden brown on top.
- Serve warm with pancake syrup.
Cup of Yum
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
60mg
(20%)
Sodium
220mg
(9%)
Potassium
302mg
(9%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
289IU
(6%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 220mg | 9% |
| Potassium | 302mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 289IU | 6% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.