5.0 from 6 votes
Mini Pancakes
Fluffy, homemade pancakes that are mini! These fun Mini Pancakes are so delicious and easy to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 36 mini
Calories: 32 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups flour
- 1 Tablespoon baking powder
- 2 Tablespoons sugar
- ¾ teaspoon salt
- 1 egg room temperature
- 1 ¼ cup milk
- 2 Tablespoon butter melted
- additional butter for greasing pan about 3 Tbsp
Instructions
- Combine dry ingredients and sift into a bowl.
- In another bowl beat egg until light and fluffy. Add 1 cup milk and melted butter to the bowl. Stir until combined.
- Add wet ingredients to dry ingredients and mix until moistened. At this point if it is too thick add the remaining ¼ c. of milk to the batter a little at a time until you reach the consistency you want.
- Heat a large nonstick or cast-iron skillet over medium heat. Lightly grease skillet. Working in batches, drop batter by tablespoonfuls into a skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute.
- Transfer the pancakes to a baking sheet and keep warm in the oven. Repeat with more butter and remaining batter, wiping the skillet clean between batches. Serve with desired toppings.
Cup of Yum
Notes
- STORAGE:
- FRIDGE: These little pancakes will last for about 4 days in an airtight container in the refrigerator.
- FREEZER: Mini pancakes are the perfect breakfast item to make in large quantities and freeze until needed. In an airtight container, your silver dollar pancakes will stay fresh for about 2 months. Be sure to put a sheet of parchment paper between each pancake so that they don’t stick together.
- To reheat, just pop them in the microwave or toaster oven until warm.
Nutrition Information
Calories
32kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Trans Fat
0.03g
Cholesterol
2mg
(1%)
Sodium
58mg
(2%)
Potassium
51mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
28IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
25mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36mini
Amount Per Serving
Calories 32
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 58mg | 2% |
| Potassium | 51mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.