Mini Pancakes
User Reviews
5.0
6 reviews
Excellent
Mini Pancakes
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Fluffy, homemade pancakes that are mini! These fun Mini Pancakes are so delicious and easy to make.
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Ingredients
- 1 ½ cups flour
- 1 Tablespoon baking powder
- 2 Tablespoons sugar
- ¾ teaspoon salt
- 1 egg room temperature
- 1 ¼ cup milk
- 2 Tablespoon butter melted
- additional butter for greasing pan about 3 Tbsp
Instructions
- Combine dry ingredients and sift into a bowl.
- In another bowl beat egg until light and fluffy. Add 1 cup milk and melted butter to the bowl. Stir until combined.
- Add wet ingredients to dry ingredients and mix until moistened. At this point if it is too thick add the remaining ¼ c. of milk to the batter a little at a time until you reach the consistency you want.
- Heat a large nonstick or cast-iron skillet over medium heat. Lightly grease skillet. Working in batches, drop batter by tablespoonfuls into a skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute.
- Transfer the pancakes to a baking sheet and keep warm in the oven. Repeat with more butter and remaining batter, wiping the skillet clean between batches. Serve with desired toppings.
Notes
- STORAGE:
- FRIDGE: These little pancakes will last for about 4 days in an airtight container in the refrigerator.
- FREEZER: Mini pancakes are the perfect breakfast item to make in large quantities and freeze until needed. In an airtight container, your silver dollar pancakes will stay fresh for about 2 months. Be sure to put a sheet of parchment paper between each pancake so that they don’t stick together.
- To reheat, just pop them in the microwave or toaster oven until warm.
Nutrition Information
Show Details
Calories
32kcal
(2%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Trans Fat
0.03g
Cholesterol
2mg
(1%)
Sodium
58mg
(2%)
Potassium
51mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
28IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
25mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36mini
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 58mg | 2% |
| Potassium | 51mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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